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Produce Supervisor

Company: Restaurant Depot
Location: Lombard
Posted on: September 23, 2022

Job Description:

Position Title: Produce SupervisorDepartment: PerishablesSupervisor: Produce Manager/Branch ManagerFLSA: Non-exemptPosition Summary:Works closely with Produce Manager and/or Branch Manager to ensure efficient operation of the Produce Department. Assists with personnel issues and supervision of Produce Department. Maintains a positive company image by providing courteous, friendly and efficient customer service. Supports the Produce Manager and Branch Manager in maintaining regional standards. Essential Functions:

  • Supervises, trains, evaluates and delegates tasks to Aisle-person/Stockers in Produce Department
  • Ensures friendly, efficient and professional customer service.
  • Ensures compliance with established policies and procedures.
  • Assists customers with product location and detailed information when needed.
  • Assist Produce Manager to plan and prepare work schedules to include lunch and vacation.
  • Monitors and maintains sanitation/cleaning checklists
  • Builds displays and ensures adequate signage and labeling
  • Maintains department clean, organized and appropriately stocked
  • Stocks inventory and arrange displays as needed.Other Responsibilities:
    • Performs other work-related duties as required and assigned.Education, Experience and Skills Required:
      • Minimum 2 years experience in the food industry
      • Proven leadership skills; ability to supervise and direct employees.
      • Ability to effectively present information and respond to questions from managers, clients, and general public
      • Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume.
      • Effective oral and written communication skills.
      • High level of interpersonal skills to handle sensitive situations.
      • Commitment to company values and strong customer orientation.Work Environment:
        • For the most part the ambient will be cool to cold due to the refrigeration needed to maintain the produce fresh.
        • The work is performed standing/walking must be able to stand/walk for up to 4 hours without a break
        • Physical labor is moderate to high (seasonal) must be able to lift, push, pull, carry up to 50lbs
        • There will be industrial vehicles (forklifts, HiLo) moving material throughout the warehouse.Acknowledgement:I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I am capable of performing the required functions.

Keywords: Restaurant Depot, Lombard , Produce Supervisor, Other , Lombard, Illinois

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