-Uses the kitchen manual regarding recipe samples and all
-Demonstrates safe and proper use of equipment at all times.
Perform duties in a safe manner.
-Reduce and keep waste to a minimum.
-Practice basic sanitation and stock rotation and refrigerator
cleanliness; keep all work areas clean and tidy.
-Demonstrate proper production of food items, working efficiently
to achieve maximum productivity. Prepare cold food items while
adhering to recipe file. Monitoring taste and visual
-Proficiently perform duties on cold entree lines, as well as
duties involving food preparation as required.
-Label, date, store and rotate all products while maintaining
assigned stock levels. Control food items requested, ensuring stock
is maintained without over production.
-Notify Outlet Manager of storeroom requisitions needed for all
products the day before their delivery.
-Attend department's pre-shift meeting to review job list for daily
-Cook or otherwise prepare food according to recipe.
-Cut, trim, and bone meats and poultry for cooking.
-Nothing in this job description restricts management's right to
assign or reassign duties, work hours and/or responsibilities for
this job at any time.