Assistant Produce Manager
Company: Restaurant Depot
Posted on: November 18, 2022
Assistant Produce Manager
Responsible for receiving product and ensures that aisles/freezers
and refrigerators are stocked, labeled, clean and delivered product
is packed out, and proper customer service is provided.
--- Ensure proper customer service and works to develop
relationships with large customers.
--- Supervises all activities in the produce department including
product placement, rotation, signage, and displays.
--- Responsible for overall department appearance, cleanliness, and
adherence to both government and corporate ordinances.
--- Must maintain records as required.
--- Supervises and works together with Produce Supervisors (if
applicable) and Stockers to assure that the produce
department is operating in a manner that adheres to company
--- With the Produce Manager, develops schedules, monitors
performance and recommends the proper discipline as
--- Trains employees in job responsibilities and safe operating
--- Assists with candidate interviews and recommends for hires.
--- Disciplines employees when necessary and recommends
--- Ensures that employees are performing the proper inspections to
meet HACCP regulations as well as conducting periodic HACCP
--- Reviews inventory for product rotation on a daily basis to
prevent shrinkage and damages.
--- Ensures that shelf pricing is correct and reflects the most
recent pricing and market conditions.
--- Supervises the receiving of all produce and ensures that the
proper paperwork is completed.
--- Maintains accurate computer inventory levels by having physical
inventories performed on a regular basis and adjustments made.
--- Maintains refrigerated equipment and makes sure maintenance
contracts and schedules are followed.
--- Supervises the ordering of produce from vendors on a regular
basis to assure we have competitive pricing and minimal shrink due
to spoilage and not have too much inventory on hand.
--- Makes sure all the employees in the department can work the
equipment such as Toledo scale and Dennison label machine.
--- Coordinates that the pallets stored in the racks have the
proper block and date tags.
--- Follows program to maintain the cleanliness of the area by a
regular maintenance schedule of scrubbing, and pulling
out pallets and cleaning underneath.
--- Ensures that excess inventory not slotted on floor is stacked
in overhead racks in close proximity to where it is sold or stored
--- Assures that trash is removed from floor and properly
--- Makes sure that low stock/out of stock information is
communicated to the Inventory Controller after carefully checking
the system and rack for product.
--- Maintains that all signage is correct and that the flyers
prices are reflected on the product.
--- Coordinates proper merchandising of aisles (logical
adjacencies, proper holding power, space allocation) and creatively
merchandises and sets up impulse areas for merchandising.
--- Performs weekly self-audits of the produce department.
ORD-04 WS-04 WS-TC
Shift start: 9:00 AM
Shift length: 8 hours
5 days/week, must be available any day
Health, dental, vision insurance - available after 90 days
Paid time off
Can lift 50 lbs
Must be at least 18+ years old
Knowledge of HACCP systems is desirable Prior experience in produce
department including ordering and receiving products Creative
merchandising skills Ability to work in a refrigerated environment
(30 degrees) for extended periods of time At least 4 years
experience in customer service
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry
Foodservice Supplier. Their mission is to be your one-stop shop for
savings, selection, and service, seven days a week. They have been
supplying independent food businesses with quality products from
large cash and carry warehouse stores since 1990. They became the
leading low-cost alternative to other foodservice suppliers by
eliminating the overhead of a traditional distributor, focusing on
the needs of independent foodservice operators and offering free
Keywords: Restaurant Depot, Lombard , Assistant Produce Manager, Executive , Lombard, Illinois
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